Appetizers

Drunken Stuffed Seafood Portabella

Grilled large Portabella cap, stuffed with crawfish and shrimp then smothered in

provolone and topped with Pico de Gallo
8.25

Spicy Blackened Crawfish Tacos

Warm corn tortillas filled with blackened crawfish, shredded lettuce, Pico de Gallo

and avocado crème fraiche served with black bean and roasted pepper salsa

for dipping
7.75

Seafood Artichoke Dip

Rich, creamy blend of parmesan, sour cream, fresh spinach, artichoke hearts,

lump crab meat and gulf shrimp served piping hot in a croquette with

homemade flour tortilla chips for dipping
6.75

Mini Barbecue Shrimp Kabobs

Sugar cane skewered marinated jumbo gulf shrimp with bell peppers,

mushrooms, red onions and plantains lightly glazed and grilled,

served over New Orleans tasty rice
8.25

Shrimp and Andouille Nachos

Homemade flour tortilla chips piled high and loaded with tomatoes,

red onions, black beans,black olives and jalapenos all smothered in

warm andouille queso and topped with sour cream and salsa
7.25

Oysters Rockefeller

Half dozen fresh oysters on the half shell sprinkled with fresh spinach,

Applewood smoked bacon, parmesan and toasted breadcrumbs, baked

and served piping hot with warm andouille dressing for dipping
12.25

Bourbon Hot Wings

A dozen wings and drummies tossed in homemade bourbon habanero

hot sauce and served with carrot and celery sticks and blue cheese dressing

for dipping
7.75

Louisiana Crab Cakes

A true Creole favorite, our homemade recipe loaded with jumbo lump crab

meat and lightly breaded with homemade breadcrumbs, pan-fried and

served with Creole mustard sauce and roasted red pepper aioli
9.25

Cajun Cheese Curds

A twist on a Wisconsin favorite, with Wisconsin cheddar curds hand battered

in a light blend of spices and deep fried
5.49

Sweet Potato Fries

Hand cut sweet potatoes lightly breaded and crisp fried sprinkled with

seasonings and served with herbed honey aioli
4.25

Basket of Bayou Fries

Hand cut Yukon gold potatoes fried and dusted with a special blend of

Creole seasonings
3.75

                                                  

                            Salads & Soups

Cajun Louis Salad

Chopped iceberg lettuce, tomato wedges, cucumbers, black olives, egg and

remoullade dressing topped with fried crawfish or shrimp
8.75

Bayou Cobb Salad

Mixed greens with roasted red peppers, red onion, roasted corn, diced tomatoes,

Applewood smoked bacon, cheddar jack cheese and blackened shrimp
9.25

Fried Green Tomato Salad

Cornmeal dusted and crisp fried green tomatoes, sliced hothouse tomatoes, fresh

mozzarella and spring greens with warm andouille vinaigrette, served with your

choice of dressing
8.75

Starter Salad

Mixed greens with diced tomatoes, shredded carrots and homemade croutons

with choice of dressing
3.49

House Caesar

Chopped romaine with parmesan, croutons and Caesar dressing
4.25

Soup of the Day

All soups are made in house with only the finest scratch ingredients
 

                Po' Boy & Sandwich Shack

All Po' Boys are served either Dressed (shredded lettuce, tomato, pickles and red onion)

 or Naked (plain) with your choice of sauce, Remoullade, Mayo or Tartar.

All Sandwiches come with choice of Hand cut French Fries, Sweet Potato Fries,

 Home-style Potato Salad or Applewood Bacon Baked Beans

Bourbon Street Special

Combination of fried gulf shrimp and crawfish Po-Boy
9.25

The St. Charles

Fried Gulf Shrimp Po-boy
8.75

The Decatur

Fried Gulf Oyster Po-Boy
9.75

The Renowned Royal Ave.

Fried Crawfish Po-Boy
8.25

Tchoupitoulas Treat

Fried Catfish Filet Po-Boy
9.25

Canal Street Favorite

Herb encrusted slow smoked prime rib, served with au jus gravy
9.25

Pontchatrain Portabella Po-Boy

Grilled, marinated portabella cap with sautéed onions and Mozzarella
7.75

Valence Street Veggie Po-Boy

Grilled eggplant, squash, peppers, and onions with Provolone cheese
7.75

Muffaletta

We garner inspiration from the city grocer legend! We take a 9-inch seeded,

round New Orleans soft bun and pile it high with Genoa salami,

soppresetta, cured ham, provolone and mozzarella, then finish each

sandwich with our house cured olive salad. Each sandwich is served

as half of the 9-inch round
7.49

Bayou Black & Bleu Burger

Fresh Angus seasoned with our Creole seasoning blend and grilled to order,

topped with shoestring onions, blue cheese crumbles and applewood smoked bacon
8.49

Cheeseburger

Fresh Angus beef rubbed with our Creole seasoning and grilled to order on

our specialty bun with choice of Sharp Cheddar, Swiss, Provolone, Mozzarella, Parmesan, Blue Cheese or Queso
7.75

Zydeco Chicken Artichoke Sandwich

Grilled marinated chicken breast topped with Swiss cheese, sun dried tomato

 artichoke spread and spring greens
8.25

'Nawlins Sausage and Pepper Sandwich

Grilled Andouille sausage, sautéed peppers and onions smothered in spicy

Creole sauce and served in our warm Po-Boy bun
7.25

                                        Entrees

Crawfish Etouffe

A tomato-roux based Cajun delicacy served with crawfish and Creole

vegetables and served over New Orleans tasty rice with crusty French bread
9.25

Red Beans and Rice

Red kidney beans slow simmered in ham hock and perfectly seasoned,

served over New Orleans tasty rice with smoked andouille sausage and

 crusty French bread
7.75

Chicken and Sausage Jambalaya

Our house favorite, a full flavored rice casserole with braised chicken,

smoked andouille and Creole vegetables
8.75

Shrimp Creole

A very spicy tomato based sauce is at the heart of this traditional New Orleans

entree, loaded with succulent gulf shrimp and served over steamed

white rice with crusty French bread
10.25

Fried Seafood Platters

Your favorite specialty seasoned and hand breaded seafood selections are

deep fried and served with choice of potato and vegetable du jour.

 Oyster, shrimp, crawfish and catfish selections fresh catch-of-the-day

 presentation may vary but blackened, pan-fried and simply

grilled always available served with choice of potato and vegetable du jour
 

                                    Gumbos

Seafood Gumbo

A hearty, rich Creole stew finished with poached gulf shrimp, oysters,

and crab meat and loaded with tomatoes and Creole vegetables

served with white rice and Leidenheimers crusty French bread
7.75

Gumbo Z'Herbes

This greens rich, vegetarian compliment to seafood gumbo is full of

mustard, turnip and collard greens with mushrooms tomatoes and

okra served with white rice and Leidenheimers crusty French bread
7.75

                                    Breakfast

                                 Served Saturdays 8:30am 'till noon

All Breakfast entrees include your choice of house made Southern style biscuits,

English muffin, white, wheat or rye toast.

Eggs Benedict

Warm, toasted English Muffin topped with ham, 2 poached eggs and classic

Hollandaise sauce (made with raw eggs) served with 'Nawlins skillet potatoes
8.75

Creole Benedict

Warm, toasted English muffin topped with grilled Andouille sausage,

2 poached eggs and Creole Hollandaise sauce (made with raw eggs)

finished with crispy jalapeno slices and served with 'Nawlins skillet potatoes.
9.25

Southerner's Breakfast

3 eggs any style, hickory sausage patty, homemade biscuit and creamy

sausage gravy and grits
8.75

Masquerader's Breakfast

3 eggs any style, choice of sausage, Wisconsin apple wood smoked bacon,

ham, or Andouille sausage, 2 fluffy buttermilk pancakes and

"Nawlins skillet potatoes.
8.49

Stack of Flapjacks

3 fluffy buttermilk pancakes or daily specialty cakes with your choice of meat -

Wisconsin apple wood smoked bacon, sausage, ham, or Andouille sausage
7.25

Eggs Sardou

A Crescent City inspired breakfast that boasts steamed artichoke bottoms

filled with poached eggs, spinach, Wisconsin apple wood smoke bacon

and Parmesan served with 'Nawlins skillet potatoes.

Additional ingredients $.50 each
8.75

Omelets

Made to order. 3 egg omelet with choice of 3 fillings (tomatoes, peppers,

onions, mushrooms, sun dried tomatoes, spinach, Cheddar,

Provolone, Mozzarella, Cheddar Jack, Blue Cheese, Wisconsin Applewood

smoked bacon, sausage, ham or Andouille sausage)

 served with 'Nawlins skillet potatoes. Additional ingredients $.50 each
8.75

Beignets

'Nawlins inspired French doughnuts that are made in house, served warm

and finished with confectioner's sugar. No Big Easy experience is complete

without trying the perfect compliment to our Chicory Coffee.

Plate of three
3.25

                                Side Items

 

2 Eggs any style

2.25

2 Fluffy Pancakes

3.75

Homemade Biscuits

1.75

Grits

1.75

Wisconsin Applewood Smoked Bacon, Ham, Sausage, or Andouille Sausage

2.225

'Nawlins Skillet Potatoes

1.75